Vegetarian (Serves 4
A slow-cooked tagine styled dish perfect for cold evenings!
We would like to thank Lucy Musgrave who has developed this wonderful mouth-watering recipe using our apricot…
Vegan
(Makes 6 Peppers)
We would like to thank Lucy Musgrave who has developed this wonderful mouth-watering recipe using our lemon & herb ready-to-eat quinoa pouches (Twitter: @lucymuz_ …
Vegan
(Makes 8 Patties)
We would like to thank Lucy Musgrave who has developed this wonderful mouth-watering recipe using our plain ready-to-eat quinoa pouches
(Twitter: @lucymuz_ Instagram…
Use our British quinoa as your main grain and swap in cocoa nibs for chocolate chips for a tasty snack.
READY IN: 30 minutes
COOKING TIME: 20 minutes
PREP TIME: 10 minutes
MAKES: 16 bars
A fantastic and easy to prepare pilaf dish, flavoured with coriander, turmeric and cumin. We developed this Moroccan-inspired recipe as a delicious side dish or even as a main meal on it’s own.
(Serves 2)
Our lemon and herb quinoa pouch provides a refreshing lemony flavour combined with a fragrant herby aroma. We’ve designed it in mind to pair perfectly with fish dishes, or even this hearty vegetarian recipe with…
(Serves 2)
We were inspired by the flavours of Morocco to create our apricot and harissa quinoa pouch – we’re all for pairing our British-grown grains with exciting international flavours! This recipe has a nice little kick of…
(Serves 2)
Despite the name, our plain quinoa pouch still packs a big punch of flavour, with the combination of the nutty quinoa and a light pinch of seasoning to really bring the product to life. Our charred vegetable recipe fits…
(Serves 2)
We’ve created our black olive and pesto quinoa pouch to be a superb combination between our British-grown grains and delicious Mediterranean flavours. This recipe works perfectly with the sweetness of the tomatoes and…
We would like to thank Boo Golding who has developed this wonderful mouth-watering recipe using our British white quinoa (Twitter, Instagram @veganboo_ Facebook: Vegan Boo). With additional thanks to Daniel Alford for…
with Smoked Paprika Sweet Potato Wedges & Herby Sauce (serves 2)
INGREDIENTS: 150g Toasted quinoa grain 225 ml water pinch of sea salt 1 courgette – chopped 1 tbsp Olive oil 3 tbsp Sunflower seeds Big handful of spinach 100g Feta roughly chopped LEMON DRESSING: 2 tbsp…
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