Our white quinoa is a staple in both salad and ambient grain ranges, where it is often used for the grains excellent nutritional value and unique texture.
We have years of experience in supplying our UK farmed quinoa and sourced grains to major food manufacturers and contract packers
As the quinoa experts, we’re happy to work with our customers to manufacture new products that meet their NPD requirements. If there are specific quinoa-based value added products that you would like us to explore for you, then please get in touch.
Our organic white quinoa is perfect for use in ambient grain ranges and further processing, where a truly sustainable product is essential.
These grains have been traditionally wood smoked, providing a distinctive flavour that’s perfect for use within prepared salads, especially to complement Mexican and Moroccan flavours.
Our quinoa flakes are an excellent choice for inclusion within a wide range of baked goods. They are perfect for appealing to the health-conscious consumer, and work well partnered with oats.
Our quinoa flour is suitable for use within a wide range of baked and extruded goods, being gluten free and with a light neutral flavour.
Our light and fluffy quinoa puffs are ready to eat, perfect for adding into products where no further cooking is essential.
Cooked and ready for inclusion into prepared salad ranges, the perfect alternative to rice, couscous and pasta.
Perfect for adding colour and contrast to grain mixes, these red quinoa grains can be easily blended to create a speckled effect.
White rice is traditionally used in a wide range of dishes and is a good starting point when it comes to product development.
Our brown rice has a higher fibre content than white rice, making it a healthier choice for dishes. It has a light and nutty flavour, and should be serves with a slight al dente bite.
Perfect for adding colour and giving a premium feel, red rice can provide an excellent contrast to other ingredients.
A deeper hue of colour than red rice, our black rice is a premium grain which can be used on its own of mixed with other coloured rices.
High in protein and able to retain its shape after cooking, our green lentils are perfect for adding to salads, casseroles, moussaka and bakes as examples.
The most attractive lentil with green and blue marbling, often referred to ‘Puy-type’ lentils. This is the most premium lentil and is a great addition to hot and cold salad dishes as well as in soups and casseroles.
This is the most common lentil and are commonly used in Indian cookery. These lentils disintegrate when cooked and form a thick and rich texture, perfect for dhals.
Our British-grown green split peas are commonly used for soups and casseroles and dhals. High in protein and fibre and low in fat, there is no need to soak prior to cooking.
Our British-grown marrowfat peas have a myriad of uses, from making mushy peas to being used for soups and snacks. This pea is incredibly versatile and the UK is regarded as one of the top producers.
Our hulled buckwheat grains are a popular ingredient for adding to a range of prepared salads or used as a flour to make buckwheat pancakes.
Musu® black barley grain is a delicious ancient cereal with small dark purply black coloured kernels which retain their colour upon cooking. The colour comes from its high concentration within…
Our Musu® black barley flakes are a beautiful addition to granolas, muesli, cereal bars and some pudding lines, where the striped flake provides a striking visual contrast.
This red coloured wheat has been specifically developed to create a distinctive red coloured grain, where visual appeal is the primary goal. It is distinctly different from other types of…