We’ve red and black quinoa varieties in our breeding programme, but they’re not ready quite yet! Until then, we’re pleased to be able to offer these Peruvian grown alternatives. These coloured grains are great for mixing with normal white quinoa to help give a beautiful speckled effect.


100% Peruvian-grown red/black quinoa.


Store in a cool dry place.

Allergen advice

Free from gluten.

Nutritional information

Typical values Per 100g
Energy 1,539kj (368kcal)
Fat 6.1g
 of which saturates 0.7g
Carbohydrates 64.1g
 of which sugars 2.7g
Fibre 7.0g
Protein 14.1g
Salt  <0.1g

How to cook

Rinse one cup of quinoa in a sieve under cold running water and drain well. Place into a pan with one and a half cups of water, adding a pinch of salt or any flavourings that you would like. Bring to the boil, before reducing the heat to low and placing the lid on the pan. The quinoa is ready once all the water has been absorbed.