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£7.05 – £105.75
We’ve red and black quinoa varieties in our breeding programme, but they’re not ready quite yet! Until then, we’re pleased to be able to offer these Peruvian grown alternatives. These coloured grains are great for mixing with normal white quinoa to help give a beautiful speckled effect.
Ingredients
100% Peruvian-grown red/black quinoa.
Storage
Store in a cool dry place.
Allergen advice
None.
Nutritional information
| Typical values | Per 100g |
| Energy | 1,501kj (356kcal) |
| Fat | 6.7g |
| of which saturates | 0.7g |
| Carbohydrates | 55.2g |
| of which sugars | 3.5g |
| Fibre | 10.6g |
| Protein | 13.5g |
| Salt | <0.1g |
How to cook
Rinse one cup of quinoa in a sieve under cold running water and drain well. Place into a pan with one and a half cups of water, adding a pinch of salt or any flavourings that you would like. Bring to the boil, before reducing the heat to low and placing the lid on the pan. The quinoa is ready once all the water has been absorbed.
