Hailed as a super food for the 21st century, quinoa seemed the perfect addition to our family’s farm when we discovered it a decade ago. Little did we know quite where it would lead! It’s taken many years of research but we’ve finally cracked it, enabling us to produce a fantastic British-grown product. Our quinoa makes a great alternative to rice, couscous and pasta, having a great nutty flavour and providing the perfect base for a wide range of dishes.


100% British-grown quinoa.


Store in a cool dry place.

Allergen advice

Free from gluten.

Nutritional information

Typical values Per 100g
Energy 1,523kj (361kcal)
Fat 6.1g
 of which saturates 0.77g
Carbohydrates 66.3g
of which sugars 2g
Fibre 7.9g
Protein 14.2g
Sodium  <3mg

How to cook

Rinse one cup of quinoa in a sieve under cold running water and drain well. Place into a pan with one and a half cups of water, adding a pinch of salt or any flavourings that you would like. Bring to the boil, before reducing the heat to low and placing the lid on the pan. The quinoa is ready once all the water has been absorbed.