Chocolate & Orange Quinoa Porridge
What more could you want in a breakfast, chocolate, quinoa and feeling full all morning long.
This wonderful recipe is from Oats Mugi over on Instagram – thank you very much for sharing the recipe with…
Our Range
Our British-grown green split peas are commonly used for soups and casseroles and dhals. High in protein and fibre and low in fat, there is no need to soak prior to cooking.
What more could you want in a breakfast, chocolate, quinoa and feeling full all morning long.
This wonderful recipe is from Oats Mugi over on Instagram – thank you very much for sharing the recipe with…
So this delicious recipe is from the wonderful Neleta from Nourish & Flourish Nutrition. If you want to find more tasty recipes, you can find them here. You can also follow Neleta on Facebook and Instagram.
Thank you so much…
Grab yourself a cuppa with this next recipe because these quinoa baked oats are to die for… thanks again, Lucy!
You can find Lucy over here: (Twitter: @lucymuz_ Instagram @puredelicious_ …
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