Quinoa

Similar to the red quinoa, our black quinoa is great for blending with other grains for creating an interesting visual effect.

Perfect for adding colour and contrast to grain mixes, these red quinoa grains can be easily blended to create a speckled effect.

Cooked and ready for inclusion into prepared salad ranges, the perfect alternative to rice, couscous and pasta.

Our light and fluffy quinoa puffs are ready to eat, perfect for adding into products where no further cooking is essential.

Our quinoa flour is suitable for use within a wide range of baked and extruded goods, being gluten free and with a light neutral flavour.

Our quinoa flakes are an excellent choice for inclusion within a wide range of baked goods. They are perfect for appealing to the health-conscious consumer, and work well partnered with oats.

These grains have been traditionally wood smoked, providing a distinctive flavour that’s perfect for use within prepared salads, especially to complement Mexican and Moroccan flavours.

Our organic white quinoa is perfect for use in ambient grain ranges and further processing, where a truly sustainable product is essential.

Our white quinoa is a staple in both salad and ambient grain ranges, where it is often used for the grains excellent nutritional value and unique texture.