In The Media

A nice article was written by Eleanor, again for The Guardian, discussing the relationship between gluten-free foods and sustainability. We only made a small contribution to this article, but it’s still an interesting topic nonetheless. 

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We were approached by Tess from The Guardian to talk about our British quinoa for an article she was writing. It turns out that helping to write a newspaper article is actually pretty fun, and the interview process ended up being a really nice…