News

What a boost to our young developing business! While studying at the University of Nottingham, I entered the internal business competition for students. After having to complete a presentation and interview in front of a judging panel,…

Our first ever feature was on the BBC Food website, in an article written by Kate Wakefield. It was a really nice introduction to working with the media.

Click here for the full article

Our first feature to appear in a magazine!

Click on the following links for each page of the articles : Page 1, Page 2, Page 3.

As our crop was starting to produce it’s first grains of 2014, we had a reporter visit from our local newspaper. It was a nice bright summers day, and the best way to show what we were doing was of course by taking a walk through…

We were approached by BBC Midlands Today to feature on the evening regional news showing off one of our Quinoa crops. The crew was very small featuring just a camera man and the presenter David Gregory-Kumar, but none the less we shot a…

Luke Casswell came over from the Farmers Weekly to interview me on the current status of British Quinoa production. It was really interesting to see the work that goes into such an article, with a fairly lengthy interview. 

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I was delighted to be awarded the Arable Innovator of the Year award from the Farmers Guardian.

Click here for the full article

A nice article was written by Eleanor, again for The Guardian, discussing the relationship between gluten-free foods and sustainability. We only made a small contribution to this article, but it’s still an interesting topic nonetheless. 

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We were approached by Tess from The Guardian to talk about our British quinoa for an article she was writing. It turns out that helping to write a newspaper article is actually pretty fun, and the interview process ended up being a really nice…

We’re pleased to announce that our new 300g quinoa boxes are now ready! 

After months of designing, organising and printing they are now available for all to buy and enjoy. The packs reflect the environment and careful approach that…

We are excited to announce that as the company has steadily grown we have some new faces to help in what we hope will be our biggest and best year yet!

Now that we’re into the New Year and have started planning our quinoa plantings this Spring, I thought it would be a good time to reflect on a subject that I’ve learnt a lot about over the past 12 months.

In 2015 I took my…