Our Recipes

Quinoa Tabboule

(Serves 4 as a side)

We’ve got another mouth-watering recipe from Lucy Musgrave, using our lemon & herb ready-to-eat quinoa pouches. You can find Lucy over here: (Twitter: @lucymuz_     Instagram @puredelicious_      Facebook: Lucy Musgrave).

This recipe is so quick and easy and doesn’t involve any cooking. Perfect for quick lunches or a healthy side for your dinner. 

Did you know our ready-to-eat lemon and herb quinoa pouch goes perfectly with chicken? 

Ready, steady, let’s cook! 


  • 1 lemon & herb ready-to-eat quinoa pouch
  • Handful diced cherry tomatoes, or ½ large chopped tomato
  • ¼ diced cucumber
  • ½ diced yellow pepper
  • ½ diced red pepper
  • Large handful fresh flat-leaf parsley
  • Large handful chopped fresh mint
  • 2 minced garlic cloves
  • 3 tbsp extra virgin olive oil
  • Salt and pepper
  • Juice of ½ lemon


  1. Dice the tomatoes, cucumber, yellow pepper, red pepper, fresh parsley and fresh mint
  2. Mince the garlic cloves
  3. Measure out your extra virgin olive oil
  4. Juice ½ a lemon
  5. Prep your lemon and herb quinoa pouch
  6. Add everything to a large bowl.
  7.  Toss until well combined.
  8.  Serve with fresh lemon wedges and an optional sprinkle of fresh mint or parsley.