One of the wonders of quinoa is that it can be ground into a flour and used to create a range of gluten free cakes. We’re currently working to develop our retail packets of British quinoa flour, but until then you can make it just as easily at home.
- Quinoa grains
- A coffee grinder
- A course sieve
- A fine sieve
Place a small amount of quinoa grain into the grinder and grind until a fine flour. Do this with all of the remaining grain, before passing through the course sieve and re-grinding any large grains. Again, pass the flour through the fine sieve and re-grind any flour that won’t pass through. It’s hard work but the finer the flour the better the end quality of your cakes.