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Quinoa flour

One of the wonders of quinoa is that it can be ground into a flour and used to create a range of gluten free cakes. We’re currently working to develop our retail packets of British quinoa flour, but until then you can make it just as easily at home. 

Ingredients

  • Quinoa grains
  • A coffee grinder
  • A course sieve
  • A fine sieve

Method

Place a small amount of quinoa grain into the grinder and grind until a fine flour. Do this with all of the remaining grain, before passing through the course sieve and re-grinding any large grains. Again, pass the flour through the fine sieve and re-grind any flour that won’t pass through. It’s hard work but the finer the flour the better the end quality of your cakes.