Waitrose Food Magazine (May 2016)

Through our relationship in supplying British quinoa to Waitrose for their salads, we feature in the May 2016 edition of the Waitrose Food Magazine, under the heading “The Progressive Farmer”. The article details how the company was evolved by Stephen Jones and now produces more than 700 tonnes of quinoa per annum. To read the article please pick up a copy in your local Waitrose or download it from their website.